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Paddock to Plate


Woodfire Pizza


Gong Thai

BISTRO & STEAKHOUSE “Paddock to plate”

Pull up a chair in the superbly renovated bistro and enjoy a menu packed with a stellar range of sublimely cooked steaks along with contemporary pub favourites. Offering a true steakhouse experience with an in-house butcher featuring some of the best and most interesting cuts of meat around. Guests are able to select exact cuts of meat before it is prepared to their liking by one of the Hotel Canobolas’ experienced chefs. Alternately guests are invited to prepare it themselves at the Hotel Canobolas signature “Cook your own BBQ”. When available you can experience cuts from our own home grown Angus and Hereford beef. Locally raised and grass fed from the Hotel Canobolas beef grazing property’s in Mudgee and Orange.

Click here to download the Bistro / Woodfire Kitchen / Steakhouse menu


Some will agree it’s all about the quality of the fresh produce, others say the best pizzas are made from bases rested overnight and then there are those who believe the best pizza must come from the very best of woodfire ovens. This family friendly eatery packs out every weekend with locals and visitors queuing up for seriously good woodfire pizza.  A handful of classic pizzas as well as modern gourmet made with the traditional less-is-best approach with perfectly crispy bases.


Your hosts Paul and Wan take diners on a delicious journey through the flavours of Thailand in the heart on Hotel Canobolas. Delicious shared dishes bursting with flavour that emphasis freshness and presentation; all combine to create a memorable dining experience 

Click here to download the Gong Thai menu

Gong Thai Takeaway available - view menu

For all orders please call 0431 720 656

Lunch: 7 days. 12pm - 2.30pm
Dinner: 7 days. 5.30pm - 9pm